INFO:

STRAWBERRY PISTACHIO BAKED BRIE The ultimate holiday appetizer that’s ready in less than 15 minutes! If you’re into minimal effort and max flavor, this one’s calling your name. Ingredients: -1 wheel of Brie cheese -1.5 cups strawberries, quartered -2.5 tbsp maple syrup (I used 0 sugar allulose maple syrup) -1 tsp balsamic glaze -3-4 tbsp crushed roasted pistachios -Fresh basil, super thinly shredded -Crackers of choice (I used @realphatfoods rosemary crackers to keep it low carb) Here’s how it’s done: 1️⃣ Grab a wheel of Brie and score the top in a criss-cross pattern. 2️⃣ Place it into an oven-safe dish and bake at 375°F for 10-12 mins. 3️⃣ Quarter up 1.5 cups of strawberries. 4️⃣ In a pan on low-medium heat, add 2.5 tbsp maple syrup (I used a low-carb allulose version). Toss in the strawberries and cook until soft and jammy. You want it reduced down. Right before it’s done, mix in a splash (1 tsp) of balsamic glaze. 5️⃣ Pull the Brie from the oven and top it with 3-4 tbsp crushed pistachios and fresh basil 6️⃣ Serve with your favorite crackers and enjoy! If you make it, be sure to let me know on SHREDHAPPENS! . . .